1 Kg beef cubed
2 large onions fine chopped
1/2 cup of olive oil
1/2 head minced garlic
3 Tablespoon of authentic Ethiopian Berbere
2 Teaspoon salt (as needed)
1/2 cup of water
Preparation Method: In large pot, simmer onion and garlic with olive oil till lightly brown. Add Berbere and continue to simmer for about 15 minutes at low heat and stirring occasionally. Add beef and water, let it simmer until beef is done, then finish off cooking by adding salt. Serve hot with Injera (Ethiopian flat bread made of teff or rice).
1034 - Incorrect key file for table 'r'; try to repair it
select r.reviews_id, r.reviews_rating, p.products_id, p.products_image, pd.products_name from reviews r, reviews_description rd, products p, products_description pd where p.products_status = '1' and p.products_id = r.products_id and r.reviews_id = rd.reviews_id and rd.languages_id = '1' and p.products_id = pd.products_id and pd.language_id = '1' order by r.reviews_id desc limit 10
